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FOOD PROCESSING

Virgin Coconut Oil

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Virgin Coconut Oil

Virgin Coconut Oil is one of the most demanded product in global market. Due to its high medicinal and cosmetic value it is accepted by all class of customers across the globe. VCO is very useful for fat loss, improving immunity of the body, removing dandruff, skin purification, reduce cholesterol etc. We have developed a complete package for the producing the most purest form of Virgin Coconut Oil. We have two methods of VCO production, namely Hot process and Fermentation or cold process. Technology transfer fee : 40,000/-

Coconut Chips

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Coconut Chips

It’s a ready to eat crispy, crunchy and healthy snack prepared by osmotic dehydration and subsequent drying of coconut kernel at 70 degree temperature. It can be prepared in various flavors like vanilla, strawberry, pineapple, chat masala, tomato etc. It is highly rich in fiber and nutrients.

Snowball Tender Coconut

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Snowball Tender Coconut

To make 'snow ball tender nut', the white kernel scooped out from the tendernut without shell with the water inside intact.

Kalparasa

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Kalparasa

Kalparasa’ a fresh, hygienic and unfermented energy drink from coconut inflorescence .Developed coco-sap chiller technology collects coconut sap (neera) fresh, hygienic and unfermented without the addition of chemicals or preservatives. Sap collected under cold temperature by this method is original with natural flavor and aroma and highly amenable for further processing as health drink . As it is zero alcoholic with all the natural flavors intact and different from traditionally collected neera it is christened as Kalparasa.

Palmsugar

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Palmsugar

Developed coco-sap chiller technology collects coconut sap (neera) fresh, hygienic and unfermented without the addition of chemicals or preservatives. Sap collected under cold temperature by this method is original with natural flavor and aroma and highly amenable for further processing as health drink or other value added products like coconut sugar, jaggery, syrup or concentrate.

Carbonated Tender Coconut Water

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Carbonated Tender Coconut Water

In this technology we will provide you hands on training for preserving of carbonated tender coconut water. It can be preserved more than 60 days. Its very healthy ready to drink nutritious carbonatedbeverage. Its a very refreshing drink and have a peak demand in the market. As we are not adding another other external source of preservative/chemical, it delivers the exact taste of tender coconut water.

Coconut Natural Vinegar

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Coconut Natural Vinegar

Its is a package of technologies. In this we provide training on production of coconut vinegar, coconut squash, coconut jelly and other products which can be prepared from matured coconut water. By opting this technology alone with the technology of other coconut value added product, we can make use of coconut water to convert to usable value added products, rather than dumping it out.

Kalpa Krunch

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Kalpa Krunch

It is prepared from coconut residue obtained after extracting the coconut milk. In shape and texture wise it is similar to the product "Kurkure" of Pepsico company ltd, but totally different in the content and taste. If is highly nutritious and healthy snack which will be preferred by all class of customers. It can be prepared in different flavors, as of now, we have developed tomato flavor, masala, sweet and coriander.

Coconut Frozen Delicacy

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Coconut Frozen Delicacy

People are concerned with health related issues arising from consumption of ice cream and frozen delicacies for cholesterol and high calories. To meet the demand of health-conscious CPCRI developed the coconut frozen delicacy. Vegan Frozen Delicacy is made out of coconut milk, coconut sugar, tender coconut water and pulp.

Kalpa Bar Chocolate

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Kalpa Bar Chocolate

Kalpa bar chocolate is moulded in 30 g packs and is a rich blend of pure cocoa and natural coconut sugar and has the delicious richness of dark chocolate. It does not contain any artificial ingredients.

Kalpa Drinking Chocolate

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Kalpa Drinking Chocolate

Kalpa drinking chocolate is packed in 200 g pet jars and is an instantised blend of low GI coconut sugar, crafted from fine cocoa powder formulated to produce the delicious drinking chocolate. It is good for the taste buds of drinking chocolate lovers who want a healthier life style.

Coconut Water Jelly

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Coconut Water Jelly

Its is a package of technologies. In this we provide training on production of coconut vinegar, coconut squash, coconut jelly and other products which can be prepared from matured coconut water. By opting this technology alone with the technology of other coconut value added product, we can make use of coconut water to convert to usable value added products, rather than dumping it out.